Our primary practice for weed control without resorting to herbicides is in crop harrowing.
At Edgeroi Organics, a leading certified organic farm, one of our primary practices for weed control without resorting to herbicides is in-crop harrowing. This sustainable method aligns with our commitment to organic farming principles and environmental stewardship.
At Edgeroi Organics we rely on these core fundamentals for our in-crop harrowing success:
Utilising cutting-edge technology, we employ the Hatzenbichler Original Harrow to execute our in-crop harrowing strategy. This specialised harrow is designed for precision and efficiency, allowing us to maintain optimal weed control without compromising the health of our crops.
Our in-crop harrowing takes place after sowing, when the crops reach a height ranging from 100mm to 300mm. This careful timing ensures that the harrowing process targets small, young weeds while safeguarding the well-being of the growing crops. The Hatzenbichler Original Harrow’s depth adjustment feature allows us to tailor the harrowing to specific soil depths.
Crops at Eastgrove are densely sown in 500mm rows, fostering a protective canopy among seedlings. Dense plantings of crops create competition between seedlings which encourages vigorous early growth. This arrangement enables the crops to shield each other during the harrowing process, minimising any potential damage. The Hatzenbichler Original Harrow is designed to impact broadleaf plants more than wheat, ensuring effective weed eradication.
Our commitment to weed control is evident in our practice of conducting in-crop harrowing between 1 and 4 times before the harvesting stage. This strategic approach allows us to maintain optimal crop health while effectively managing weed infestations.
In-crop harrowing at Edgeroi Organics is not just a practice; it’s a testament to our dedication to sustainable, organic farming. Through the use of the Hatzenbichler Original Harrow and careful execution, we ensure effective weed control without compromising the integrity of our crops. Join us in cultivating a future of sustainable food production practices.