Sustainable crop management: Edgeroi Organics’ approach
Foundational to organic practices
At Edgeroi Organics, sustainable crop management is at the heart of our organic farming practices. We understand that cultivating a diverse range of crops while preserving soil health is crucial for the long-term success of our farm.
At Edgeroi Organics we:
Implement crop diversity
Our commitment to sustainable agriculture is exemplified by our diverse crop management. Rather than relying on monoculture practices, we cultivate a variety of crops in different paddocks. This approach helps maintain soil fertility and prevents the depletion of specific nutrients.
Strategically rotate crops
A key component of our sustainable crop management is strategic crop rotation. We carefully plan the rotation of crops, ensuring that each paddock experiences a variety of plants over time. This not only aids in preserving soil health but also mitigates the risk of diseases and pests that may be specific to certain crops.
Grow cover crops for soil enrichment
To further enhance soil health, we incorporate cover cropping into our practices. Cover crops, such as legumes, contribute nitrogen to the soil and prevent erosion. This technique supports the overall well-being of our paddocks and reduces the need for synthetic fertilisers.
The value of crop rotation
At Edgeroi Organics, sustainable crop management is not just a practice, it’s a philosophy that guides our approach to organic farming. By embracing diversity, strategic rotation, and cover cropping, we create a resilient agricultural ecosystem that prioritises the health of the soil and the sustainability of our farm.
