Nutritious, sustainable and chemical-free
We've been growing certified organic produce for 20 years. The organic conversion process usually takes 5-8 years. We did it in 5.
Eastgrove is a mixed farm. Mixed farms use animals to benefit soil health and control weeds.
Our rich black alluvial self mulching soil is essential to grow our nutrient rich produce. Alluvial soils are formed by ancient waterways.
We're the proud farmers behind Edgeroi Organics, a family-owned gem nestled in the heart of north-west New South Wales.
Our farm Eastgrove is a certified organic 2000 acre haven where ancient grains, rye, sorghum, and pulses play a starring role in our dryland cropping rotation. Tending to our Speckle Park beef cattle and Aussie White self-shedding sheep is just a regular day on the farm.
Being one of the rare organic operations in our region, we're on a mission to spread the good vibes of organic living. So, why not join us on this journey? Let's share the love for all things organic together!
Welcome to the heart of Edgeroi Organics, where our crop rotations dance with the seasons. We produce organic grains (Khorosan, Spelt and Rye) as well as Speckle Park cows and Aussie White sheep
We’ve fine-tuned a unique system to bring you a top-quality, chemical-free product. Our key processes, in-crop harrowing, mixed farming, and crop rotation, are the backbone of this commitment.
We believe the food we produce is not just sustenance—it’s a way of life. Our practices are grounded in principles that embrace organics, biodynamics, and a commitment to natural and holistic livestock health.